
By minimalistbaker.com
Lemon Loaf Cake (Vegan/GF)
Instructions
Prep:1h 20minCook:40min
Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond!
Updated at: Thu, 06 Mar 2025 14:10:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat13.2 g (19%)
Carbs37.3 g (14%)
Sugars23.5 g (26%)
Protein4.4 g (9%)
Sodium210.6 mg (11%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3 Tbsplemon zest
3 1/2 large lemons as original recipe is written

4 Tbsplemon juice

½ cupunsweetened applesauce

¼ cupavocado oil
or other neutral oil

½ cupmaple syrup

1 Tbspvanilla extract

2 cupsalmond flour

¾ cuppotato starch
not potato flour

⅓ cupcornstarch

2 tspbaking powder

1 tspsea salt

1 ½ tsplemon zest
zest from ~1/2 a large lemon as original recipe is written

½ tspvanilla extract

3 Tbsplemon juice

1 ¼ cuppowdered sugar
organic, sifted, to reduce clumps
Instructions
View on minimalistbaker.com
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