Vegan Lemon Drizzle Cake

Name: Vegan Lemon Drizzle Cake
Cuisine: American, British
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Zest of 2 lemons; 1/2 cup lemon juice; 1/2 cup unsweetened almond milk (or any non-dairy milk); 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 cup lemon juice; 1/4 cup granulated sugar; 1 cup powdered sugar; 2 tablespoons lemon juice

Instructions

This vegan lemon drizzle cake has a tender crumb and a tangy lemon drizzle that seeps into the cake, infusing it with a zesty citrus punch. Topped off with a luscious lemon glaze, this vegan cake is a true showstopper.

Updated at: Wed, 20 Nov 2024 23:36:21 GMT