Vegan Carrot Cake Cupcakes with Easy Cream Cheese Frosting

Name: Vegan Carrot Cake Cupcakes with Easy Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup light brown sugar; 1/3 cup cane sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup applesauce; 1/4 cup plant-based milk; 1/4 cup oil, (light-tasting olive, canola, etc.); 1/2 tablespoon vanilla extract; 1 1/2 cup carrots ((about 3 medium carrots)); 1/3 cup chopped walnuts, (optional); 4 ounces vegan cream cheese ((half a standard container)); 4 tablespoons vegan butter, (softened); 1 1/2 cups powdered sugar,; 1/4 teaspoon almond extract

Instructions

Prep:20minCook:20min

Perfectly spiced and incredibly moist, these vegan carrot cake cupcakes make any occasion all the more festive! Top them with a delicious homemade almond cream cheese frosting or simply enjoy them as muffins.

Updated at: Fri, 22 Nov 2024 10:14:59 GMT