Strawberry Sauce

This homemade strawberry sauce is blended smooth and strained for a completely seed-free, glossy finish. No cornstarch, no thickener, just four ingredients. It cooks down in about 10 minutes until it's just thick enough to coat a spoon and cling without clumping. Keep a jar in the fridge all week and use it on cheesecake, pancakes, ice cream, yogurt, or a cheese board.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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