The Best Vegan Lasagna Soup

Name: The Best Vegan Lasagna Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Canadian, American
Ingredients: 2 tablespoons nutritional yeast; 1 tablespoon soy sauce ((gluten-free if preferred)); 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon liquid smoke; 1 block (350g) extra-firm tofu, (crumbled); 1 tablespoon olive oil; 1 yellow onion, (chopped); 4 cloves garlic, (minced); 6 cups vegetable broth (1 1/2 litres), (plus more if needed); 1 (28oz) can crushed tomatoes (3 1/4 cups); 1 teaspoon dried oregano; 1 teaspoon dried basil; 10 uncooked lasagna noodles (215g), (broken into large pieces *see notes); Melty Stretchy Gooey Vegan Mozzarella ((or store-bought vegan mozzarella)); Parmegan (vegan parmesan); Fresh basil leaves

Instructions

Prep:10minCook:50min

This easy to prepare soup is made with homemade beefy tofu crumbles, a simple tomato soup base, and lasagna noodles cooked right in the soup. Top with melty dairy-free cheese and fresh basil, all in a bowl of pure comfort food bliss!

Updated at: Wed, 04 Aug 2021 18:36:38 GMT