Crockpot Beef and Broccoli

I did not have beef, so I used ground pork instead and used chicken broth instead of beef broth. It's marinating overnight in the sauce. I will edit the review tomorrow and let you know how it came out.

I did a few things differently. I used a little extra minced garlic, I put the broccoli in at the beginning, and we turned it to high for 30 minutes after 2 hours on low. But I think it tastes ok, and my old man thinks it tastes better than take-out at his favorite Chinese restaurant.