Slow Cooker Mongolian Beef Recipe by Tasty

Name: Slow Cooker Mongolian Beef Recipe by Tasty
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian
Ingredients: 1.5 lb flank steak or flap steak, sliced ¼-inch thick; ¼ cup cornstarch; ½ cup water; ⅓ cup packed brown sugar; ¼ cup and 2 tablespoons low-sodium soy sauce; 1.5 tablespoons sesame oil; 1 tablespoon minced garlic; 2 teaspoons minced ginger; 1 teaspoon red pepper flakes; 1 teaspoon black pepper, plus more to taste; salt, to taste; 2 scallions, sliced, plus more for serving; 1 tablespoon white sesame seeds; cooked rice, for serving

Instructions

Prep:10minCook:2h

Slow Cooker Mongolian Beef is a deliciously savory and slightly sweet dish featuring tender slices of beef simmered in a rich, flavorful sauce made with soy sauce, brown sugar, garlic, and ginger. Cooked low and slow, the beef becomes melt-in-your-mouth tender, soaking up the bold, umami-packed sauce. Perfectly paired with steamed rice and a sprinkle of scallions, this comforting dish is an easy, restaurant-quality meal you can enjoy at home. Visit groovyfoodiess.com for more of Sarah's recipes!

Updated at: Thu, 27 Mar 2025 07:51:34 GMT