Brown Butter Peach Tart

Name: Brown Butter Peach Tart
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1⅓ cup all-purpose flour ((171g)); ½ cup dark brown sugar ((100g)); 1/2 tsp baking powder ((2g)); 10 tbsp salted butter, cold ((142g)); 1 lb peaches (cut into chunks (thawed if frozen), about 3 cups (see note below for canned peaches)); ⅓ cup dark brown sugar ((68g)); 1 tbsp fresh lemon juice; 1 tsp pure vanilla extract; ½ tsp ground cinnamon; 2 tsp cornstarch; 1 tbsp brown butter; pinch salt; 2 tbsp brown butter; 1 cup powdered sugar (sifted (115g)); 2 tbsp whole milk (plus more if needed); ½ tsp pure vanilla extract

Instructions

Prep:35minCook:35min

This peach tart with shortbread crust is made with brown butter in the crust, the peach tart filling and the icing! Or make it a canned peach tart recipe with canned peaches! This easy peach tart recipe is sure to be your new favorite!

Updated at: Tue, 13 May 2025 19:36:08 GMT