Wombok Salad Recipe with Red Cabbage and Apple

Name: Wombok Salad Recipe with Red Cabbage and Apple
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Asian
Ingredients: 80 g egg noodles (fresh); 1 tbsp corn flour; 2 cups vegetable oil; 3 cups wombok (shredded); 2 cups red cabbage (shredded); 1 carrot; 1 green apple; 2 sprigs scallion ((spring onion)); 1 cup cilantro ((coriander)); ¼ cup peanuts (crushed); 3 tbsp white sesame seeds; 1 tbsp brown sugar; 1 tbsp hot water; 3 tbsp fish sauce; 2 lime (juiced); 1 tsp ginger (grated); 1 tbsp cilantro (stems only, finely chopped (coriander)); 1 chilli (bird's eye, finely chopped)

Instructions

Prep:20minCook:40min

Super fresh Asian wombok salad packed with crunch and spicy tang. One of our favourite potluck or BBQ side dish, we adore the combination of wombok with red cabbage, apple, fresh herbs and homemade fried crispy noodles. A crowd pleaser for sure.

Updated at: Sat, 23 Nov 2024 21:50:08 GMT