
By halfbakedharvest.com
Spinach and Artichoke Stuffed Soft Pretzels
Instructions
Prep:30minCook:25min
Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Try serving them up as a fun appetizer for your next party.
Updated at: Thu, 27 Mar 2025 19:34:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
44
High
Nutrition per serving
Calories519.6 kcal (26%)
Total Fat22.9 g (33%)
Carbs61.2 g (24%)
Sugars4.6 g (5%)
Protein14.2 g (28%)
Sodium3900.8 mg (195%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupwater
warm

2 tablespoonslight brown sugar

2 ¼ teaspoonsactive dry yeast

1 cupwheat beer
at room temperature

½ cupsalted butter

1 ½ teaspoonssea salt
or kosher salt

4 ½ cupsall-purpose flour

⅔ cupsbaking soda
for boiling the pretzels

1egg
beaten

coarse sea salt

4 ouncescream cheese

½ cupshredded mozzarella cheese

½ cupgrated parmesan cheese

1 clovegarlic
minced or grated

½ teaspooncrushed red pepper flakes

½ cupfrozen chopped spinach
thawed and squeezed dry of excess water

1 x 6.7 ouncemarinated artichokes
jar, chopped
Instructions
View on halfbakedharvest.com
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Notes
5 liked
5 disliked
Delicious
Special occasion
Fresh
Moist