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By halfbakedharvest.com
Spinach and Artichoke Stuffed Soft Pretzels
Instructions
Prep:30minCook:25min
Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Try serving them up as a fun appetizer for your next party.
Updated at: Fri, 28 Aug 2026 08:29:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
44
High
Nutrition per serving
Calories532.4 kcal (27%)
Total Fat24.6 g (35%)
Carbs61.2 g (24%)
Sugars4.6 g (5%)
Protein14.2 g (28%)
Sodium3914.8 mg (196%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupwater
warm
2 tablespoonslight brown sugar
2 ¼ teaspoonsactive dry yeast
1 cupwheat beer
at room temperature
½ cupsalted butter
1 ½ teaspoonssea salt
or kosher salt
4 ½ cupsall-purpose flour
⅔ cupsbaking soda
for boiling the pretzels
1egg
beaten
coarse sea salt
4 ouncescream cheese
½ cupshredded mozzarella cheese
½ cupgrated parmesan cheese
1 clovegarlic
minced or grated
½ teaspooncrushed red pepper flakes
½ cupfrozen chopped spinach
thawed and squeezed dry of excess water
1 x 6.7 ouncemarinated artichokes
jar, chopped
Instructions
View on halfbakedharvest.com
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Notes
6 liked
4 disliked
Delicious
Special occasion
Fresh
Moist
