Spinach and Artichoke Stuffed Soft Pretzels

Name: Spinach and Artichoke Stuffed Soft Pretzels
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup warm water; 2 tablespoons light brown sugar; 2 1/4 teaspoons active dry yeast; 1 cup wheat beer, at room temperature; 1 stick (1/2 cup) salted butter; 1 1/2 teaspoons sea salt or kosher salt; 4 1/2 cups all-purpose flour; 2/3 cups baking soda ((for boiling the pretzels)); 1 egg, beaten; Coarse sea salt; 4 ounces cream cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 clove garlic, minced or grated; 1/2 teaspoon crushed red pepper flakes; 1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water; 1 (6.7 ounce) jar marinated artichokes, chopped

Instructions

Prep:30minCook:25min

Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Try serving them up as a fun appetizer for your next party.

Updated at: Thu, 21 Nov 2024 08:51:59 GMT