Trilo Bites - Starfield NERDS' KITCHEN

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the wheat and soy flours (if you don’t have the latter, replace it with an appropriate amount of wheat flour).

Step 2

Optionally add cricket flour (* note – as people allergic to mollusks, crustaceans, or mites may have an allergic reaction to crickets).

Step 3

Pour hot water over the flours, first mix with a fork, then knead with your hands into a smooth, uniform dough. Sprinkle a bit of regular flour during this process so the dough doesn’t stick to your hands.

Step 4

Then set aside the dough ball for 30 minutes to rest, covering with an upside-down bowl.

Step 5

Mix cream cheese, surimi, chopped green onions, parsley, and chili flakes in a bowl.

Step 6

Make small balls (approx. 1 inch diameter) out of this mixture and set aside.

Step 7

Beat room temperature butter, milk, salt, and lemon juice in a bowl until smooth and light.

Step 8

Set aside.

Step 9

Divide the rested dough into smaller pieces and roll out thin (approx. 2 mm thickness).

Step 10

Place a filling ball in the center of each piece of dough, then seal the edges by folding in half and pressing firmly.

Step 11

Heat canola oil in a saucepan over medium heat. Check the temperature by submerging a pea-sized ball of dough – if it sizzles immediately and get browned in about 1 min, oil is ready!

Step 12

Fry the dumplings in small batches for 1-2 minutes each side, until crispy and golden.

Step 13

Remove and drain excess oil on paper towels.

Step 14

Serve hot Trilo Bites with whipped butter.

Step 15

Enjoy!

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