Layered Chocolate Mousse Cake Recipe

Name: Layered Chocolate Mousse Cake Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 3/4 cups + 2 Tbsp all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1/2 cup oil ((vegetable or canola oil)); 2 teaspoons vanilla extract; 1 cup boiling water (, or hot coffee); 1/2 cup hot water; 4 Tablespoons unsweetened cocoa powder; 1 1/2 cups semi-sweet chocolate chips; 2 cups heavy whipping cream; 2 Tablespoons granulated sugar; 6 Tablespoons milk; 3 Tablespoons unsweetened cocoa powder; 1/2 cup butter ((one stick)); 3 3/4 cups powdered sugar

Instructions

Prep:40minCook:40min

The best Chocolate Cake with Chocolate Mousse Filling recipe is moist, easy to make, and the mousse is creamy and smooth. It really elevates this chocolate cake to something that could be sold at a nice bakery!

Updated at: Tue, 30 Dec 2025 00:06:38 GMT