Easy baked shrimp cakes

Name: Easy baked shrimp cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 150 grams (1/3 pound) raw shrimp, peeled and deveined; 150 grams (5 ounces ) firm tofu; 90 grams (about 3/4 cup) finely chopped vegetables of choice (I used onion, red bell pepper, carrots), see note; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 teaspoon sesame oil (optional); 1 egg (optional), whisked

Instructions

Prep:10minCook:20min

These shrimp cakes are baked, not fried, and made with simple ingredients. Includes air fryer option, freezer tips, and toddler-friendly serving ideas.

Updated at: Sun, 01 Mar 2026 08:30:23 GMT