By Susan Miller
Rainbow Poke Bowl with Spicy Sesame Drizzle
2 steps
Prep:20minCook:5min
The closest thing we’ve seen to ROYGBIV in a bowl. And it works for a spectrum of seafood: Sushi-grade tuna or flaked cooked salmon can be swapped in for the shrimp.
Updated at: Tue, 10 Oct 2023 18:50:26 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories315.3 kcal (16%)
Total Fat13.8 g (20%)
Carbs33.4 g (13%)
Sugars11.9 g (13%)
Protein19.1 g (38%)
Sodium376.2 mg (19%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupPurple Cabbage
shredded
½ cupcarrots
shredded
½ cupRed Bell Pepper
sliced thin
½ cupEdamame
Shelled
½ cupcucumber
chopped
¼ cupRadishes
sliced
6Shrimp
Cooked, large
For the Drizzle
1 Tbsplight mayonnaise
1 tspSriracha chili sauce
2 TspUnseasoned Rice vinegar
1 tsptoasted sesame oil
0.25 TspFresh Ginger
peeled and finely chopped
For Topping
Instructions
Step 1
In a large bowl or on a platter, arrange the cabbage, carrot, bell peppers, edamame, cucumber, radishes, and cooked shrimp.
Step 2
In a small bowl, whisk the mayonnaise, sriracha, vinegar, oil, and ginger. Serve the dressing on the side or drizzle over the bowl. Garnish with the sesame seeds, scallion, and rice crackers.
Notes
2 liked
1 disliked
Easy
Fresh
Crispy
Delicious
Special occasion