Salmon Piccata (No Flour, No Wine, Big Flavor)

Name: Salmon Piccata (No Flour, No Wine, Big Flavor)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian, Mediterranean
Ingredients: 4 salmon fillets (skinless, 5-6 ounces each); 1 teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 1 shallot (chopped); 1/2 teaspoon kosher salt; 1/3 cup chicken broth (or vegetable broth); 1 whole lemon (zested, and juiced); 2 tablespoons capers (rinsed and drained); 2 tablespoons unsalted butter; 1 tablespoon Dijon mustard; 2 tablespoons fresh Italian parsley (chopped)

Instructions

Prep:15minCook:10min

Pan-seared salmon in a bright, tangy sauce of lemon,capers, and Dijon mustard, no flour dredge, no wine bottle needed. It’s readyin 25 minutes and tastes like it took a lot longer.

Updated at: Sun, 13 Sep 2026 18:59:44 GMT