Mahony’s Beef Po’ Boys
100%
1
By cooking.nytimes.com
Mahony’s Beef Po’ Boys
Instructions
Cook:3h 45min
Updated at: Fri, 17 Jul 2026 07:17:32 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
10 servings
1 cupall purpose flour
salt
freshly ground black pepper
7 poundsbeef chuck roll
sliced into 2-inch-thick portions
½ cupvegetable oil
or as needed
6stalks celery
cut into 3/4-inch dice
2yellow onions
peeled and cut into 3/4-inch dice
2green bell peppers
cored and cut into 3/4-inch dice
2carrots
jumbo, peeled and cut into 3/4-inch dice
1 cupgarlic cloves
peeled, each clove halved lengthwise
7 cupsdry red wine
2 tablespoonsdried rosemary
2 tablespoonsdried thyme
1bay leaf
⅓ cupparsley leaves
chopped
5 loavesFrench bread
or Italian
mayonnaise
shredded lettuce
tomatoes
sliced
pickles
sliced, to dress sandwiches
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
