Mahony’s Beef Po’ Boys
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By cooking.nytimes.com
Mahony’s Beef Po’ Boys
Instructions
Cook:3h 45min
Updated at: Mon, 07 Sep 2026 18:46:54 GMT
Nutrition balance score
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Ingredients
10 servings
1 cupall purpose flour
salt
freshly ground black pepper
7 poundsbeef chuck roll
sliced into 2-inch-thick portions
½ cupvegetable oil
or as needed
6stalks celery
cut into 3/4-inch dice
2yellow onions
peeled and cut into 3/4-inch dice
2green bell peppers
cored and cut into 3/4-inch dice
2carrots
jumbo, peeled and cut into 3/4-inch dice
1 cupgarlic cloves
peeled, each clove halved lengthwise
7 cupsdry red wine
2 tablespoonsdried rosemary
2 tablespoonsdried thyme
1bay leaf
⅓ cupparsley leaves
chopped
5 loavesFrench bread
or Italian
mayonnaise
shredded lettuce
tomatoes
sliced
pickles
sliced, to dress sandwiches
Instructions
View on cooking.nytimes.com
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