By Abdulrahman Al-Orayfij
Braised short ribs tacos in dates sauce
19 steps
Prep:1hCook:4h 30min
short ribs braised in a sweet, spicy and savory date sauce served with date pancake as a taco shell, topped with parsley and ground dried yoghurt
Updated at: Thu, 17 Aug 2023 00:13:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories1328.7 kcal (66%)
Total Fat93.4 g (133%)
Carbs77 g (30%)
Sugars39 g (43%)
Protein49.7 g (99%)
Sodium995.5 mg (50%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dates sauce
4gcinnamon sticks
0.5gdried bay leaf
3cloves
3cardamom
1hot green chili
1gcumin seeds
20gbrown bread
75gred onion
25gdate molasses
3garlic cloves
120gmedjool dates
2gground ginger
2gground turmeric
3gground chili
1glemon zest
1gorange zest
medium
30gorange juice
20glemon juice
3gsalt
0.5gground black pepper
1lwater
Sauce addition
Meat
Dates crepes
80gwater
hot
5gdate molasses
1egg
medium
60gdates pitted
50gwhite flour
1gsalt
ground black pepper
30gwhole milk
Taco addition
Instructions
Step 1
Season the ribs with salt and let it on the rack until needed
Step 2
Turn the oven on 150c and put the rack in the middle
Step 3
Toast (brown bread/green chili/cumin seeds/cloves/cardamom/cinnamon sticks/bay leaf)
Step 4
Put all the dates sauce ingredients in the blender together and blend it until smooth
Step 5
Strain the sauce with fine mesh strainer
Step 6
Fry beef bacon on medium heat in deep cast iron pan then put it aside
Step 7
Toast potato cubes and cooked chestnut with bacon fat until golden brown then put it aside with the bacon
Step 8
Add a high smoke point oil (vegetable or corn oil) to cover the pan surface
Step 9
Pat the ribs dry and Sear it in the hot pan (230-240c) until browned and put it aside
Step 10
Lower the heat to medium, put the dates sauce in it and scrape the brown bits in the bottom to maximize the flavor
Step 11
Add the ribs, potatos, chestnut, thyme springs and cooked beef bacon together in the pan
Step 12
Cover it and Leave it in the oven for 3:30-4 hours
Step 13
You can prepare dates pancake 30min before the ribs is ready
Step 14
Soak the pitted dates with hot water for 2min then blend it
Step 15
Let it cool a little then add all the other ingredients and blend them
Step 16
Heat a none stick pan on medium heat
Step 17
Pour pancake batter and spread it thin (about 10cm diameter) until it cooked, flip it for a seconds then keep it in a warm place
Step 18
Preapare the chopped parsley and ground dried yoghurt for garnish
Step 19
Assembly everything when the meat is ready
Notes
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