Spinach and Feta Turkey Meatballs

A favorite of mine, tasty and filling. I prefer to add more sauce.

3.5/5: Good innards, but would prefer to make smaller meatballs so they can get crispier!

Used kale instead of spinach and it turned out amazing!

We love these meatballs. The spinach and feta is a great combo with turkey. I double or triple the recipe and cook in the oven at 375F for 15-20 minutes until the internal temp is 165F. Broil for 3-5 minutes to get some browning. Extra meatballs get frozen for quick dinners later.

I used frozen chopped spinach and just thawed it and squeezed out the liquid and added it to the meat without cooking it first. I baked the meatballs in the oven at 400°F for 24 minutes instead of frying.