Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories329.1 kcal (16%)
Total Fat17.1 g (24%)
Carbs9.7 g (4%)
Sugars2.1 g (2%)
Protein35.6 g (71%)
Sodium1802.1 mg (90%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Фарш
Step 2
Смешать фарш, лук чеснок перец(обжарить) кабачок мяты орегано лимон перец соль
Step 3
Выложить на булочку
Notes
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