Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories327.9 kcal (16%)
Total Fat17 g (24%)
Carbs9.4 g (4%)
Sugars2.1 g (2%)
Protein35.4 g (71%)
Sodium1707.1 mg (85%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Фарш
Step 2
Смешать фарш, лук чеснок перец(обжарить) кабачок мяты орегано лимон перец соль
Step 3
Выложить на булочку
Notes
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