Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat17 g (24%)
Carbs8.9 g (3%)
Sugars1.9 g (2%)
Protein35.5 g (71%)
Sodium1707.4 mg (85%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Фарш
Step 2
Смешать фарш, лук чеснок перец(обжарить) кабачок мяты орегано лимон перец соль
Step 3
Выложить на булочку
Notes
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