
By maangchi.com
Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈
Instructions
Prep:35minCook:4min
Let's make Korean-style Vietnamese rice paper rolls, called wollamssam (월남쌈)! This is something we Koreans enjoy in the summer because it's fresh and light, pretty easy to prepare, and is a casual thing we can make and eat together. "Wollamssam" combines the Korean word for Vietnam (Wollam) with...
Updated at: Sat, 29 Mar 2025 17:13:05 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories334.5 kcal (17%)
Total Fat10.7 g (15%)
Carbs52.6 g (20%)
Sugars9.8 g (11%)
Protein10.8 g (22%)
Sodium279.5 mg (14%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2carrot
medium sized, peeled and cut into matchsticks

2 cupspurple cabbage
sliced thinly

1red bell pepper
or green bell pepper

2 cupscilantro
washed and dried

1avocado
large, cut in halves in lengthwise, pitted, peeled, and cut into slices

10 sheetsrice paper
22cm, 8.5′′ round

10shrimp
large, shelled, deveined, and rinsed in cold water

10 leaveslettuce

10perilla leaves
optional

0.5seedless English cucumber
cut into matchsticks
Instructions
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Notes
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Go-to
Under 30 minutes
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