Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 1 pound raw large shrimp (peeled and deveined); 1 cup lemon juice (squeezed from 5-6 lemons); 1 cup lime juice (squeezed from 8-9 limes); 2 cups diced cucumbers (skin on); 2 cups diced roma tomatoes; 1 1/2 cups diced red onion; 2 serrano peppers (diced, about 2 Tablespoons); 1 avocado (chopped); 1/4 cup chopped fresh cilantro leaves