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By bon appétit
Halibut with Spicy Sausage, Tomatoes, and Rosemary
This grilled halibut recipe takes under a half hour—which is why we're cooking it all summer long.
Updated at: Thu, 03 Sep 2020 11:26:09 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories398.6 kcal (20%)
Total Fat25.5 g (36%)
Carbs5.2 g (2%)
Sugars1.3 g (1%)
Protein33.7 g (67%)
Sodium555.1 mg (28%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
16cherry tomatoes
or Sun Gold, divided
6garlic cloves
smashed, divided
2 sprigsrosemary
divided
8 ouncesnduja
casing removed, crumbled, or Spanish-style chorizo, casings removed, thinly sliced, divided
3 poundsskinless halibut fillet
cut into 8 pieces, divided
kosher salt
freshly ground pepper
4 tablespoonsdry white wine
divided
4 tablespoonsolive oil
divided
Instructions
View on bon appétit
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
