Nutrition balance score
Great
Glycemic Index
68
Moderate
Nutrition per recipe
Calories1289.4 kcal (64%)
Total Fat22.1 g (32%)
Carbs255.7 g (98%)
Sugars8.8 g (10%)
Protein23.1 g (46%)
Sodium524.2 mg (26%)
Fiber25.2 g (90%)
% Daily Values based on a 2,000 calorie diet
Instructions
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