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Mochi Muffins

Mochi Muffins

Prep:10minCook:40min

These yummy mochi muffins made with rice flour and coconut milk make a great breakfast, snack, or casual dessert.

Updated at: Sat, 12 Apr 2025 14:11:41 GMT

Nutrition balance score

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Ingredients

12 servings

2 cupsglutinous sweet rice flour

such as

¾ cupbrown sugar

¼ cupwhite sugar

2 teaspoonsbaking powder

1 teaspoonsalt

1 x 14 ouncecan unsweetened coconut milk

¼ cupbutter

2 teaspoonsvanilla extract

2 teaspoonspure maple syrup

1 teaspoonsesame seeds

1 teaspoonblack sesame seeds

Instructions

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Notes

1 liked

0 disliked

Delicious

Fresh

Kid-friendly

Special occasion

Sweet

Jerusha Muller· last year

Special occasion

Yes, absolutely, yes please! Wow. These came together easy peasy, and I've got to tell you - that soft and chewy goodness, just the perfect sweetness, with that hit of nuttiness and crunch coming from the sesame seeds is just the perfect chef's kiss... 😋😘 I even broke my diet for these ones (ugh - but so, so, so good!) Needless to say, the crowd devoured them.

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