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Mochi Muffins

Mochi Muffins

Prep:10minCook:40min

These yummy mochi muffins made with rice flour and coconut milk make a great breakfast, snack, or casual dessert.

Updated at: Thu, 21 Nov 2024 17:35:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

27

High

Nutrition per serving

Calories276.9 kcal (14%)

Total Fat11.7 g (17%)

Carbs39.6 g (15%)

Sugars17 g (19%)

Protein3.5 g (7%)

Sodium294.1 mg (15%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupssweet rice flour

glutinous, such as

¾ cupbrown sugar

¼ cupwhite sugar

2 teaspoonsbaking powder

1 teaspoonsalt

1 x 14 ouncecan unsweetened coconut milk

¼ cupbutter

2 teaspoonsvanilla extract

2 teaspoonspure maple syrup

1 teaspoonsesame seeds

1 teaspoonblack sesame seeds

Instructions

View on Allrecipes

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Notes

1 liked

0 disliked

Delicious

Fresh

Kid-friendly

Special occasion

Sweet

Jerusha Muller· last year

Special occasion

Yes, absolutely, yes please! Wow. These came together easy peasy, and I've got to tell you - that soft and chewy goodness, just the perfect sweetness, with that hit of nuttiness and crunch coming from the sesame seeds is just the perfect chef's kiss... 😋😘 I even broke my diet for these ones (ugh - but so, so, so good!) Needless to say, the crowd devoured them.

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