Easy Matcha Muffins

Name: Easy Matcha Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 150 grams all-purpose flour (about 1 cup, loosely packed); 1 tsp baking powder; 1/8 tsp salt; 3 tsp matcha powder (ceremonial grade); 1/2 cup melted vegan butter (118g) or coconut oil (90g); 1/2 cup maple syrup (150g); 1 large egg; 1 tbsp powdered sugar (optional for topping); 180 grams oat flour; 1/2 cup almond milk (as the substitute for the egg, but do note the muffins will not have domed tops)

Instructions

Prep:5minCook:20min

This small-batch muffin recipe is one of my favorites because of how simple and DELISH it is! Take ceremonial grade matcha and mix it with a few simple ingredients, and in no time you'll have six soft, moist and delicious muffins. And the best part is these can easily be made gf or vegan!

Updated at: Fri, 21 Aug 2026 04:52:29 GMT