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By rachaelraymag.com
Pork Chops with Apples, Potatoes & Onions
Get Rachael Ray's recipe for Pork Chops with Apples, Potatoes & Onions from the Harvest 2020 issue of her magazine, Rachael Ray In Season.
Updated at: Thu, 29 Jul 2021 20:31:31 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories505.3 kcal (25%)
Total Fat27.5 g (39%)
Carbs28.5 g (11%)
Sugars8.2 g (9%)
Protein34.6 g (69%)
Sodium408.6 mg (20%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4pork loin chops
center-cut, about 1 1/2 inches thick

salt

pepper

1 tspgranulated garlic

1 tspgranulated onion

2 TbspEVOO

2 Tbspbutter

6potatoes
small, or baby, thinly sliced

2sweet-tart apples
such as Gala or Honeycrisp—quartered, cored, and thinly sliced, to peel or not is up to the cook

1red onion
small, thinly sliced, peeled and thinly sliced

½ cupherbs
combined, chopped, such as sage, rosemary, and thyme

½ cupchicken stock

0.5juice of lemon

1 Tbspgrainy mustard
Instructions
View on rachaelraymag.com
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Notes
12 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Sweet