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By rachaelraymag.com
Pork Chops with Apples, Potatoes & Onions
Get Rachael Ray's recipe for Pork Chops with Apples, Potatoes & Onions from the Harvest 2020 issue of her magazine, Rachael Ray In Season.
Updated at: Thu, 29 Jul 2021 20:31:31 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories515.9 kcal (26%)
Total Fat27.5 g (39%)
Carbs31.4 g (12%)
Sugars11.6 g (13%)
Protein34.4 g (69%)
Sodium408 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4pork loin chops
center-cut, about 1 1/2 inches thick
salt
pepper
1 tspgranulated garlic
1 tspgranulated onion
2 TbspEVOO
2 Tbspbutter
6potatoes
small or baby, thinly sliced
2apples
sweet-tart, such as Gala or Honeycrisp quartered, cored, and thinly sliced, to peel or not is up to the cook
1red onion
small, thinly sliced, peeled and thinly sliced
½ cupherbs
combined, chopped, such as sage, rosemary, and thyme
½ cupchicken stock
0.5juice of lemon
1 Tbspgrainy mustard
Instructions
View on rachaelraymag.com
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Notes
12 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Sweet