Lemon Tart

Name: Lemon Tart
Prep time: 35 min
Total time: 35 min
Cuisine: American, French
Ingredients: 1 c. all-purpose flour; 2 1/2 tbsp. granulated sugar; 1/4 tsp. salt; 6 tbsp. cold unsalted butter, cut into 1/2 inch pieces; 1 large egg yolk; 4 tsp. ice water; 1 1/4 c. granulated sugar; 1/3 c. cornstarch; 2 tbsp. all-purpose flour; 1/2 tsp. kosher salt; 5 large egg yolks; 1/4 c. unsalted butter; 1/4 c. fresh lemon juice (from 2 lemons); 1 tbsp. lemon zest; 1 1/4 c. heavy cream; 2 tbsp. granulated sugar; 1 tsp. vanilla extract; Fresh berries, for serving (optional)

Instructions

Prep:35min

This lemon tart recipe has a luscious lemon curd filling and buttery shortbread crust. Make it for a spring dessert topped with whipped cream and berries!

Updated at: Thu, 30 Apr 2026 08:55:16 GMT