By Martha Stewart
Chewy Chocolate-Gingerbread Cookies
This cookie recipe is beloved by our food editors, who make it every Christmas as part of their holiday cookie boxes. What makes the cookies so irresistible? We think it's the combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate. These chocolate ginger cookies are sophisticated enough for adults, but chocolatey enough for children.
Updated at: Thu, 16 Mar 2023 04:25:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
149
High
Nutrition per serving
Calories1678.8 kcal (84%)
Total Fat80.4 g (115%)
Carbs247.9 g (95%)
Sugars159.2 g (177%)
Protein17.5 g (35%)
Sodium536.5 mg (27%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ½ cupsunbleached all-purpose flour
plus 1 tablespoon
1 ¼ teaspoonsground ginger
1 teaspoonground cinnamon
¼ teaspoonground cloves
¼ teaspoonnutmeg
freshly grated
1 tablespoonunsweetened dutch-process cocoa powder
½ cupunsalted butter
room temperature
1 tablespoonfresh ginger
grated, peeled
½ cupdark-brown sugar
packed
¼ cupunsulfured molasses
1 teaspoonbaking soda
1 ½ teaspoonswater
boiling
7 ouncessemisweet chocolate
best-quality, cut into 1/4-inch chunks
¼ cupgranulated sugar
Instructions
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Notes
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