By entertainingwithbeth.com
Orecchiette Pasta with Sausage and Broccoli
8 steps
Prep:20minCook:10min
An easy pasta with sausage recipe for your weekly rotation. You'll love the kick of the sausage and the freshness of the baby broccoli. Comes together quickly for a weeknight meal!
Updated at: Tue, 06 Feb 2024 15:13:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories899.3 kcal (45%)
Total Fat45 g (64%)
Carbs87.1 g (34%)
Sugars3.8 g (4%)
Protein36.9 g (74%)
Sodium1627.5 mg (81%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil pasta according to package instructions.
Step 2
In a large sauté pan heat olive oil, cook sausage, cutting up with a wooden spoon and browning on all sides. Cook until cooked through.
Step 3
Remove sausage with a slotted spoon and drain on paper towels. Pour oil out of pan, but leave any drippings in the pan.
Step 4
Deglaze pan with wine, simmer until slightly reduced add chicken broth and reduce by 1/3.
Step 5
Add in sausage and baby broccoli cook broccoli just for 1-2 mins until bright green.
Step 6
Drain pasta, add pasta to sausage and broccoli. Turn to coat with sauce. Add cheese and turn to coat.
Step 7
Transfer to a large serving bowl, top with a little more cheese and freshly chopped Italian parsley and red pepper flakes (if using mild Italian sausage)
Step 8
Makes for great leftovers!
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