By Angelo Coassin (Cooking with Bello) 🍝
SPICY SAUSAGE PASTA
9 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:32:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories586.3 kcal (29%)
Total Fat22.8 g (33%)
Carbs69.5 g (27%)
Sugars2.5 g (3%)
Protein23.4 g (47%)
Sodium625.7 mg (31%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a little bowl, mix egg yolks with grated Parmigiano cheese and a pinch of black pepper. Set aside.
Step 2
Remove skin from your sausages and break the meat with your hands.
Step 3
In a pan over medium low heat, add some olive oil and your sausages. Cook for about 5 mins or until nice and brown, stirring occasionally.
Step 4
Add chilli paste (or nduja), half a ladle of pasta water and simmer for a couple of minutes.
Step 5
In the meantime, boil your pasta until al dente, drain and add it to your sauce.
Step 6
Toss well over the heat to combine all the flavours together.
Step 7
Turn the heat off, add your egg and cheese mix and stir vigorously until it melts, adding a drop of pasta water if necessary.
Step 8
Serve with some grated Parmigiano on top.
Step 9
Buon appetito!
Notes
28 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
