
By Serious Eats
Radicchio, Endive, and Anchovy Salad Recipe
Instructions
Prep:10minCook:5min
Bitter greens like radicchio, Belgian endive, and parsley take on a surprising sweetness when paired with fennel and celery dressed in an aggressively savory anchovy vinaigrette.
Updated at: Fri, 02 May 2025 16:47:26 GMT
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Ingredients
6 servings

15mlextra-virgin olive oil

3 tablespoonspanko-style bread crumbs

kosher salt

1clove garlic
medium

42gshallot
small, sliced
4-packed anchovy fillets
oil

15mlfresh lemon juice
from half a lemon

15mlsherry vinegar

5mlDijon mustard

75mlextra-virgin olive oil

115gcelery
peeled and sliced thinly on a bias

225gfennel bulb
small, trimmed, cored, and sliced thinly

225gradicchio
leaves separated, large ones torn into 3-inch pieces, small ones left whole, rinsed and spun dry

225gendive
Belgian, leaves separated and cut crosswise into 1-inch pieces, rinsed and spun dry

0.5 ounceflat-leaf parsley leaves
rinsed and spun dry

30mlfresh lemon juice
1

30mlextra-virgin olive oil

57gParmigiano-Reggiano
shaved

Flaky salt
such as, for garnish
Instructions
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