Asian Chicken Cranberry Salad

Name: Asian Chicken Cranberry Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 2 small bags of coleslaw mix (about 12 cups); 4 cups rotisserie chicken (finely chopped); 1 1/2 cups toasted sliced almonds (or cashews); 1 1/2 cup dried cranberries (I used Orange Cranberries from Trader Joe’s); 3/4 cup red onion (finely diced); 1 cup sesame sticks (found in the bulk aisle at grocery store – optional); 1 1/2 cups chopped cilantro; 1/4 cup black sesame seeds; 1 cup extra-virgin olive oil; 1/2 cup balsamic vinegar; 4 Tbsp. low-sodium soy sauce; 3-4 cloves garlic (chopped); 4 Tbsp. honey or brown sugar; 4 Tbsp. minced ginger; 2 tsp. toasted sesame oil

Instructions

Prep:15min

Toast almonds by laying on a paper towel and microwaving for 1 minute, turning once. Or, toast the sliced almonds under low broil for 2-3 minutes, until golden brown. You can also make your own cabbage mix with green and purple cabbage with a tiny bit of carrots.

Updated at: Sat, 16 Apr 2022 12:40:19 GMT