By Serious Eats
The Best Caesar Salad Recipe
Instructions
Prep:5minCook:20min
Our Caesar salad takes the best from Julia Child's and Caesar Cardini's recipes: crisp inner romaine leaves, crunchy croutons, and a little or a lot of anchovy, as you like, all tossed together in a creamy dressing.
Updated at: Thu, 13 Jun 2024 21:53:36 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories509.6 kcal (25%)
Total Fat36.9 g (53%)
Carbs33.3 g (13%)
Sugars6.6 g (7%)
Protein15 g (30%)
Sodium729 mg (36%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
105mlextra-virgin olive oil
divided
2 clovesgarlic
medium, minced
3 cupsbread
hearty, cut into 3/4-inch cubes
1 cupParmesan cheese
finely grated, divided
kosher salt
freshly ground black pepper
1egg yolk
large
15mllemon
juice from 1
2anchovies
5mlWorcestershire sauce
⅓ cupcanola oil
2 headsromaine lettuce
inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact
Instructions
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Notes
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