Vietnamese Noodle Bowls with Lemongrass Chicken (Bun Ga Nuong)

Name: Vietnamese Noodle Bowls with Lemongrass Chicken (Bun Ga Nuong)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 lb chicken thighs (boneless, skinless, cut into ~½ inch pieces); 2 tbsp lemongrass (minced, see note 1); 1 shallot (minced, see note 2); 2 cloves garlic (minced); 2 tbsp fish sauce; 1 tbsp soy sauce (see note 3); 2 tbsp vegetable oil (see note 4); 1 tbsp honey; 1 tbsp light brown sugar (see note 5); 4 cups lettuce; ¼ cup pickled daikon; ¼ cup pickled carrots; ½ cup cucumbers (thinly sliced); ¼ cup mint; 16 oz vermicelli noodles (boiled); 2 tbsp peanuts (optional, crushed, see note 6); ½ cup Vietnamese dipping sauce

Instructions

Prep:20minCook:10min

Made in 30 minutes or less, this refreshing Vietnamese noodle bowl with lemongrass chicken is the perfect example of balance. Savory lemongrass chicken is served with fresh vegetables, vermicelli noodles, and a drizzle of nuoc cham.

Updated at: Sun, 16 Feb 2025 17:21:46 GMT