Fresh & Easy Lemongrass Chicken Spring Rolls

Name: Fresh & Easy Lemongrass Chicken Spring Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1 lb chicken thighs (boneless, skinless, cut into ½ inch pieces); 2 tbsp lemongrass (minced); 1 shallot (minced); 2 cloves garlic (minced); 2 tbsp fish sauce; 1 tbsp soy sauce; 2 tbsp olive oil; 1 tbsp honey; 1 tbsp light brown sugar; 8 pieces rice paper; 4 cups lettuce (cut into ~3 inch pieces); ½ cup cucumbers (thinly sliced); ¼ cup mint; 10 oz vermicelli noodles; 1 cup Vietnamese dipping sauce

Instructions

Prep:20minCook:20min

These fresh and easy lemongrass chicken spring rolls are the perfect appetizer for any meal. Rice paper rolls are filled with addicting lemongrass chicken, fresh herbs, and vermicelli noodles, all served with an easy-to-make Vietnamese dipping sauce. In this blog post, learn how to get "grilled" chicken without the grill, how to properly hydrate rice paper, and how to customize your spring rolls to your tastes.

Updated at: Tue, 25 Mar 2025 05:26:58 GMT