Healthy High-Protein Steak & Rice Noodle Salad

A nutrient-dense Vietnamese-inspired salad featuring lean grass-fed steak, brown rice noodles, and fresh vegetables in a zesty lime dressing. Packed with complete proteins and fiber for muscle building and satiety.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Make dressing: Whisk all dressing ingredients in a bowl until honey dissolves. Reserve half for serving.

Step 2

Marinate steak: Season steak with salt and 3 tablespoons of dressing. Let marinate 20 minutes.

Step 3

Prepare noodles: Cook brown rice noodles according to package directions. Drain and rinse with cold water.

Step 4

Prepare vegetables: Massage cabbage and cucumbers with salt to release water, then drain.

Step 5

Cook steak: Heat a cast iron pan over medium-high heat. Cook steak 4-5 minutes per side for medium-rare. Rest 5 minutes, then slice against grain.

Step 6

Assemble: Combine noodles, vegetables, edamame, herbs, hemp hearts, and almonds. Toss with reserved dressing. Top with sliced steak.