The Best Chopped Salad Sandwich

Updated at: Thu, 21 Nov 2024 11:50:32 GMT

Step 1

In three separate jars or bowls, combine your cucumber, carrot, and red onion with your pickle solution. For this, in a jug, combine the water, rice wine vinegar, sugar, and salt. Give it a mix until the sugar has dissolved. Pour the solution equally into each jar or bowl with the individual ingredient. Leave for 20 minutes minimum to pickle.

Step 2

In a bowl, combine your chicken thighs with your marinade ingredients. Toss and then leave to marinate for 10 minutes minimum (up to 24 hours in the fridge).

Step 3

Place a frying pan on medium heat with a drizzle of oil. Add in your chicken thighs and fry on each side for 4 minutes or until golden and slightly charred.

Step 4

Get a large chopping board and add on all of your ingredients (chicken thighs, pickles, coriander, mint, sriracha mayo, chilli oil).

Step 5

Chop all of the ingredients until they're roughly chopped.

Step 6

Form the chopped salad into a rectangle the shape of your baguette.

Step 7

Slice your baguette in half and place the bottom piece on top of the filling (face down), and then scoop (using a knife) the filling onto the bread. Spread pate onto the top half of the bread, then combine the two. Enjoy!!

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