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Myriad Recipes
By Myriad Recipes

The Best Chopped Salad Sandwich

7 steps
Prep:30minCook:10min
This is my chopped bánh mì sandwich and it is unbelievably delicious. Every bite is bursting with flavour and honestly, it’s so easy to make.
Updated at: Thu, 21 Nov 2024 11:50:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
126
High

Nutrition per serving

Calories1535.3 kcal (77%)
Total Fat59.4 g (85%)
Carbs189.2 g (73%)
Sugars58.5 g (65%)
Protein59 g (118%)
Sodium5081.9 mg (254%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In three separate jars or bowls, combine your cucumber, carrot, and red onion with your pickle solution. For this, in a jug, combine the water, rice wine vinegar, sugar, and salt. Give it a mix until the sugar has dissolved. Pour the solution equally into each jar or bowl with the individual ingredient. Leave for 20 minutes minimum to pickle.
Step 2
In a bowl, combine your chicken thighs with your marinade ingredients. Toss and then leave to marinate for 10 minutes minimum (up to 24 hours in the fridge).
Step 3
Place a frying pan on medium heat with a drizzle of oil. Add in your chicken thighs and fry on each side for 4 minutes or until golden and slightly charred.
Step 4
Get a large chopping board and add on all of your ingredients (chicken thighs, pickles, coriander, mint, sriracha mayo, chilli oil).
Step 5
Chop all of the ingredients until they're roughly chopped.
Step 6
Form the chopped salad into a rectangle the shape of your baguette.
Step 7
Slice your baguette in half and place the bottom piece on top of the filling (face down), and then scoop (using a knife) the filling onto the bread. Spread pate onto the top half of the bread, then combine the two. Enjoy!!
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