Easy Beef Cannelloni with Spinach

Name: Easy Beef Cannelloni with Spinach
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 20 to 24 cannelloni shells; 1 and 1/2 pounds ground beef (lean); 1 Tablespoon olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 green bell pepper, finely chopped; 1 cup mushrooms, chopped; 250g (8 ounces) fresh Spinach, cooked and chopped; 1 Tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 2 jars (650 mL each/approx 40 0ounces) marinara sauce; 2 and 1/2 cups mozzarella cheese, shredded; 1/2 cup shredded Parmesan cheese; Salt & black pepper to taste; Fresh parsley

Instructions

Prep:30minCook:45min

If you're a fan of Italian cuisine, then you're in for a treat with this recipe for Easy & Delicious Baked Beef Cannelloni with Spinach! The combination of ground beef, onions, peppers, and mushrooms creates a savory filling that's stuffed into cannelloni shells, then smothered with marinara sauce and gooey mozzarella cheese. It's the ultimate Italian comfort food!

Updated at: Thu, 11 Jun 2026 21:09:30 GMT