Asparagus and beans with hazelnut cranberry dressing

Name: Asparagus and beans with hazelnut cranberry dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 3 bunches asparagus, trimmed; 500g green beans, trimmed; 36.40 gm olive oil; 120g dry-roasted hazelnuts, finely chopped; 82.50 ml dried cranberries, finely chopped; 3 garlic cloves, thinly sliced; 62.50 ml red wine vinegar; 40.00 ml finely-chopped fresh flat-leaf parsley leaves