Chickpea Salad

Name: Chickpea Salad
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 250 grams chickpeas (2 3/4 cups, or 1 400-gram can, drained and rinsed); 25 milliliters olive oil (2 tablespoons); 30 milliliters fresh lemon juice (2 tablespoons), or to taste; 8 grams chopped fresh parsley (1/4 cup, not packed); 8 grams chopped fresh basil (1/4 cup, not packed); Generous pinch chili flakes; Salt and pepper, to taste; 15 grams freshly grated Parmesan cheese (2 tablespoons)

Instructions

Prep:1h 10min

An easy chickpea salad recipe with made with canned chickpeas, lemon juice, olive oil, and chopped fresh herbs. A lovely summer side dish, or light and healthy lunch.

Updated at: Sun, 13 Jul 2025 13:01:33 GMT