Gluten Free Tabbouleh

Name: Gluten Free Tabbouleh
Prep time: 15 min
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 cup quinoa, cooked; 1 medium red onion; 8 cherry tomatoes, cut in halves; 1/2 medium cucumber, diced; Large bunch of parsley, finely chopped; small bunch of mint, finely chopped; 1 Tbsp pomegranate seeds, nuts or seeds; 1 Tbsp Apple Cider Vinegar; 1/2 a juice of lemon; 3 Tbsp extra virgin olive oil; 1 garlic clove, crushed; 1 tsp honey; 1/4 tsp ground cinnamon; 1/2 tsp ground cumin; salt and pepper