Vegan Cobb Salad with Tempeh Bacon

Name: Vegan Cobb Salad with Tempeh Bacon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package tempeh (sliced into 1/2 cm (1/4 inch) slices); ¼ cup tamari (gluten free if desired); 2 tablespoons pure maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 tablespoon avocado oil (for cooking); ¼ cup red wine vinegar; ¼ cup avocado or extra virgin olive oil; 2 tablespoons Dijon mustard; 2 teaspoons dried oregano; 1 large clove garlic (micrograted); 1 teaspoon salt; freshly cracked pepper; 2 hearts of romaine (or one head of romaine lettuce, chopped); 2 cups diced cucumber; 1 ½ cups thawed frozen corn; 2 small tomatoes (deseeded and diced); 1 cup your favourite vegan cheeze; 1 avocado (sliced); ¼ cup minced chives

Instructions

Prep:15minCook:5min

This healthy vegan Cobb salad has everything you crave: creamy avocado and blue 'cheese', crunchy cucumber, a tangy red wine vinaigrette and salty + smoky tempeh 'bacon'. Comes together in 20 minutes...and low FODMAP friendly too!

Updated at: Wed, 19 Oct 2022 11:50:09 GMT