Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (90% lean); 1/2 onion (finely diced); 2 garlic cloves (minced); 1/3 cup panko bread crumbs; 1 large egg; 1 ½ tsp Worcestershire sauce; 2 tsp mayonnaise; 1 tsp sea salt; ½ tsp black pepper; 1 ½ tsp Italian seasoning; 1 Tbsp ketchup; 1 ½ tsp milk ((whole milk or any kind)); 2 tsp Dijon mustard; 1 Tbsp olive oil (to sautee); 1/2 yellow onion (finely diced); 1 Tbsp unsalted butter; 8 oz brown mushrooms (sliced); 2 Tbsp all-purpose flour; 1 1/2 cup beef broth (+ 1/2 cup water); ½ tsp Worcestershire sauce; ½ tsp Dijon mustard; 2 tsp ketchup; ¼ tsp sea salt; ⅛ tsp ground black pepper

Instructions

Prep:10minCook:20min

Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.

Updated at: Tue, 26 Nov 2024 03:37:33 GMT