Easy Keto Salisbury Steak with Mushroom Gravy

Name: Easy Keto Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (90% lean); 1/2 medium onion (finely diced); 1/2 cup almond flour or 1/4 coconut flour; 2 garlic cloves (minced); 1 large egg; 2 tbsp ketchup; 1 1/2 tsp Worcestershire sauce; 3 tsp Dijon mustard; 1 tsp sea salt; ½ tsp black pepper; 2 tbsp olive oil (to fry); 1/2 onion (finely chopped); 8 oz mushrooms (sliced); 2 tbsp unsalted butter; 1 1/2 cup beef broth; 1/2 cup water; 1 tsp dijon mustard; 2 tsp Worcestershire sauce; ¼ tsp sea salt; ⅛ tsp ground black pepper; 1/4 tsp Xanthan Gum

Instructions

Prep:10minCook:20min

Discover the ultimate Keto Salisbury Steak recipe that's brimming with flavor! Savor juicy beef patties smothered in a luscious, creamy mushroom gravy. Not only is this dish irresistibly tasty, but it's also keto-friendly, featuring just 4 net carbs per serving. Ready in under 30 minutes, this low-carb gem promises a hearty, satisfying meal that's perfect for those who crave a delicious combination of meaty goodness and rich, velvety sauces.

Updated at: Thu, 21 Nov 2024 11:52:24 GMT