One-Pan Santa Fe Pork Tacos with Monterey Jack & Cilantro Lemon Slaw

Name: One-Pan Santa Fe Pork Tacos with Monterey Jack & Cilantro Lemon Slaw
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; ¼ ounce Cilantro; 1 unit Lemon; 10 ounce Ground Pork; 1 tablespoon Southwest Spice Blend; 4 ounce Shredded Red Cabbage; 2 tablespoon Mayonnaise; 1 unit Tex-Mex Paste; 6 unit Flour Tortillas; ¼ cup Monterey Jack Cheese; 2 tablespoon Sour Cream; 1 teaspoon Cooking Oil; Salt; Pepper; 1 teaspoon Sugar

Instructions

Cook:20min

We firmly believe taco night should be treated like a holiday—one that should be celebrated at LEAST once a week, if not more. If you agree, you’ve got to add this Southwest version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro lemon slaw, and sour cream. Taco ’bout a killer meal.

Updated at: Fri, 22 Nov 2024 07:28:27 GMT