Santa Fe Pork Tacos

One Pan recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Halve, peel, and finely dice onion. Finely chop cilantro

Step 2

Heat a drizzle of olive oil in a large pan over medium-high heat.

Step 3

Add onion and a pinch of salt. Cook, stirring occasionally until slightly softened and lightly browned, 2-3 minutes

Step 4

Add pork and taco seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes

Step 5

While pork cooks, in a large bowl, combine cabbage, mayonnaise, half the cilantro, vinegar, sugar, salt, and pepper

Step 6

Season pork mixture with salt and pepper

Step 7

Remove pan from heat

Step 8

Wrap tortillas in damp paper towels and microwave until warm, 30 seconds

Step 9

Divide tortillas between plates and fill them with pork filling, cheese, slaw, sour cream, and remaining cilantro