D'licious Summer Crush Salad

Name: D'licious Summer Crush Salad
Cuisine: American
Ingredients: Arugula; Strawberries; Roasted butternut squash; Sunflower seeds; Crispy shallot; Feta; 1 shallot, peeled and roughly chopped; 3/4 cup extra-virgin olive oil; 1/4 cup champagne vinegar; 4 teaspoons chopped fresh tarragon; 2 tsp dijon mustard; 1 1/2 teaspoons honey or agave; Salt, to tast; Pepper, to taste

2 steps

Updated at: Fri, 15 May 2026 06:05:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1810.3 kcal (91%)

Total Fat184.7 g (264%)

Carbs38.1 g (15%)

Sugars17.3 g (19%)

Protein11.4 g (23%)

Sodium1345.2 mg (67%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Dressing

1shallot

peeled and roughly chopped

¾ cupextra-virgin olive oil

¼ cupchampagne vinegar

4 teaspoonsfresh tarragon

chopped

2 tspdijon mustard

1 ½ teaspoonshoney

Instructions

Prepare Salad

Step 1

Assemble Salad

Prepare Dressing

Step 2

Combine shallot, oil, vinegar, agave (or honey), tarragon, mustard, salt and pepper in a blender, mini prep or jar with an immersion blender. Puree until smooth.