Roasted Fish With Leeks and Olive Salsa Verde
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By cooking.nytimes.com
Roasted Fish With Leeks and Olive Salsa Verde
Instructions
Cook:30min
Updated at: Sat, 12 Apr 2025 00:10:41 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories388.6 kcal (19%)
Total Fat27.4 g (39%)
Carbs6.5 g (2%)
Sugars1.6 g (2%)
Protein30.8 g (62%)
Sodium771.7 mg (39%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4fillets white fish
thick, such as cod or halibut
salt
freshly ground black pepper
3leeks
medium, trimmed, white and light green parts halved lengthwise and rinsed well
extra-virgin olive oil
1lemon
½ cuppitted Castelvetrano olives
coarsely chopped
½ cupcilantro
chopped, leaves and tender stems
1garlic clove
finely grated, minced or pushed through a garlic press
red-pepper flakes
or to taste
fine sea salt
or table
⅓ cupextra-virgin olive oil
Instructions
View on cooking.nytimes.com
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