Caramelized Cabbage

I loved it, but I love cabbage always. The sweet and spicy taste was a new and unexpected favor. I liked it

This was great! It came out looking just like the recipe. We didn’t finish it and it was still good a couple of days later as a leftover.

mine fell apart but was still delicious

Not half bad but a little bit bland. I think the slices should be a little bit thinner and it needs more flavour. Add a fair amount of salt! I doubled the sauce and served over rice.