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ROASTED GARLIC CAULIFLOWER

6 steps
Prep:5minCook:25min
This Roasted Garlic Cauliflower is loaded with flavor and ready in just 30 minutes. Fresh cauliflower is seasoned with garlic and a hint of Parmesan cheese, resulting in a crispy bite. Simple to make and perfect to serve for an easy side dish!
Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
1
Low

Nutrition per serving

Calories101 kcal (5%)
Total Fat8.5 g (12%)
Carbs4.2 g (2%)
Sugars1.3 g (1%)
Protein3.1 g (6%)
Sodium269.4 mg (13%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425F.
Step 2
Spread cauliflower in a single layer onto a baking tray.
Baking sheetBaking sheet
cauliflowercauliflower1 head
Step 3
Drizzle with olive oil. Lightly toss with a spoon to ensure each piece is coated.
Baking sheetBaking sheet
olive oilolive oil2 tablespoons
Step 4
Sprinkle garlic powder, salt, and pepper on top.
Baking sheetBaking sheet
garlic powdergarlic powder1 teaspoon
saltsalt
pepperpepper
Step 5
Bake for 20-25 minutes or until tops are browned, stirring cauliflower half way through to ensure even baking.
Step 6
Remove from oven and top with Parmesan cheese. Serve immediately.
grated parmesan cheesegrated parmesan cheese3 tablespoons

Notes

91 liked
6 disliked
Delicious
Easy
Go-to
Under 30 minutes
Crispy